Pale Ale Malt
A base malt for pale ales, IPAs, porters and stouts. Kilned at a slightly higher 85–90 °C than our Pilsner Malt, it develops a richer character with subtle biscuit and caramel notes, adding body and fullness while keeping a high extract.
- Colour
- 4.8–5.4 EBC
- Best for
- Ales, IPAs
- Usage rate
- Up to 100%
- Packaging
- 25 / 50 kg bags, big bags, bulk
- Shelf life
- Up to 24 months
Typical parameters
| Parameter | Value |
|---|---|
| Moisture | 4.5% max. |
| Extract (fine grind, dry basis) | 81.0% min. |
| Colour | 4.8–5.4 EBC (2.4–2.6 °L) |
| Protein (dry basis) | 9.0–11.0% |
| Foreign matter | 0.1% max. |
