Wheat Malt
Malted wheat for Witbiers, American wheat ales and other wheat beer styles, and a valuable adjunct (3–5%) in other beer styles. Kilned at 80–85 °C, it enhances the characteristic flavour of wheat beers and improves mouth-feel and head stability.
- Colour
- 4.0–5.0 EBC
- Best for
- Wheat beers, Adjunct
- Usage rate
- Up to 60%
- Packaging
- 25 / 50 kg bags, big bags, bulk
- Shelf life
- Up to 24 months
Typical parameters
| Parameter | Value |
|---|---|
| Moisture | 5.0% max. |
| Extract (fine grind, dry basis) | 81.5% min. |
| Colour | 4.0–5.0 EBC (2.1–2.5 °L) |
| Protein (dry basis) | 11.5% max. |
| Foreign matter | 0.5% max. |
