Dark Munich Malt
A malt kilned at higher temperatures than our Light Munich Malt, with a robust, grainy malt character, nutty notes and a deep amber to orange colour. Used alone or with lighter base malts, it builds a strong malt backbone for traditional and malt-forward styles.
- Colour
- 18–25 EBC
- Best for
- Dunkel, Bock, Doppelbock
- Usage rate
- Up to 60%
- Packaging
- 25 / 50 kg bags, big bags
- Shelf life
- Up to 24 months
Typical parameters
| Parameter | Value |
|---|---|
| Moisture | 5.0% max. |
| Extract (fine grind, dry basis) | 80.0% min. |
| Colour | 18–25 EBC (7.3–10 °L) |
| Protein (dry basis) | 11.5% max. |
| Friability | 82% min. |
| Saccharification time | 15 minutes max. |
| pH | 5.8–6.1 |
| Grading < 2.2 mm | 2.0% max. |
| Grading > 2.5 mm | 90% min. |
| Foreign matter | 0.1% max. |
