Melanoidin Malt
A malt produced in a high-temperature process for intense malt character, a complex aroma and a deep reddish colour. It adds body, improves flavour stability and gives the malt depth of a decoction mash without the extra processing.
- Colour
- 70–90 EBC
- Best for
- Bock, Märzen, Porter
- Usage rate
- Up to 30%
- Packaging
- 25 / 50 kg bags, big bags
- Shelf life
- Up to 24 months
Typical parameters
| Parameter | Value |
|---|---|
| Moisture | 5.0% max. |
| Extract (fine grind, dry basis) | 80.0% min. |
| Colour | 70–90 EBC (27–34 °L) |
| pH | 5.2–5.8 |
| Glassy grain | 2.0% max. |
| Foreign matter | 0.1% max. |
