Chocolate Malt
A roasted malt made from Pilsner malt, giving a dark colour and smooth notes of cocoa and coffee without excessive bitterness. Even in small amounts it adds considerable colour and depth to porters, stouts and dark ales.
- Colour
- 800–1000 EBC
- Best for
- Porter, Stout, Brown Ale
- Usage rate
- Up to 5%
- Packaging
- 25 / 50 kg bags, big bags
- Shelf life
- Up to 24 months
Typical parameters
| Parameter | Value |
|---|---|
| Moisture | 4.5% max. |
| Extract (fine grind, dry basis) | 72.0% min. |
| Colour | 800–1000 EBC (300–375 °L) |
| pH | 5.1–5.5 |
