Medium Crystal Malt
A crystal malt with a deeper amber colour and notes of caramel, toasted bread and light nuttiness. It builds mid-palate depth and gives a smoother, more rounded palate without overpowering other ingredients.
- Colour
- 100–150 EBC
- Best for
- Amber Ale, Brown Ale, Porter
- Usage rate
- Up to 20%
- Packaging
- 25 / 50 kg bags, big bags
- Shelf life
- Up to 24 months
Typical parameters
| Parameter | Value |
|---|---|
| Moisture | 5.0% max. |
| Extract (fine grind, dry basis) | 73.0% min. |
| Colour | 100–150 EBC (38–57 °L) |
| pH | 5.1–5.5 |
