Dark Crystal Malt
A crystal malt giving a deep amber to copper colour and strong caramel, malt and biscuit flavours. It adds considerable body, improves foam stability and suits darker styles that need both colour and richness.
- Colour
- 150–200 EBC
- Best for
- Porter, Stout, Dark Mild
- Usage rate
- Up to 15%
- Packaging
- 25 / 50 kg bags, big bags
- Shelf life
- Up to 24 months
Typical parameters
| Parameter | Value |
|---|---|
| Moisture | 5.0% max. |
| Extract (fine grind, dry basis) | 73.0% min. |
| Colour | 150–200 EBC (57–76 °L) |
| pH | 5.1–5.5 |
