Roasted Barley
Unmalted barley roasted at high temperatures for a very dark colour and a sharp roasted character, with notes of coffee, cocoa and dry toast. Used in small amounts, it builds colour and a dry finish in stouts, porters and dark ales.
- Colour
- 1200–1400 EBC
- Best for
- Dry Stout, Porter, Irish Red Ale
- Packaging
- 25 kg bags, big bags
- Shelf life
- Up to 24 months
Typical parameters
| Parameter | Value |
|---|---|
| Moisture | 2.0% max. |
| Extract (fine grind, dry basis) | 72.0% min. |
| Colour | 1200–1400 EBC |
